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Kinetics and Mechanism of Ozone Reactions with Organic and Polymeric Compounds in Liquid Phase

begins with the ozonolysis of hydrocarbons, oxygen containing organic compounds, and alkenes in liquid phase. The remaining chapters deal with;

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Ozone in Food Processing

This book is the first to bring together essential information on the application of ozone in food p;...

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Marketing of Organic Food Produce

Marketing of Organic Food Produce considers various aspects of Marketing of Organic Food Produce including an extensive historical overview;

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Theoretical and Computational Models for Organic Chemistry

organic chemistry, from a novel potential energy surface for O 4, relevant for the processes occurring in the ozone layer, to models of the three;

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Encyclopedia of Organic, Sustainable, and Local Food

In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the;

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Ozone Reactor Technology

This is a comprehensive guide to the technology of ozone, its production and applications in various;...

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Chinese Consumers and Organic Food

The demand of organic food in the global market increased significantly. The major demand is still from the Europe and the US, however;

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Progress in Chemical & Biochemical Physics, Kinetics & Thermodynamics

reactions in chemistry and biochemistry, chemistry of ozone (reactions of ozone with organic and inorganic compounds, action of antiozonants;

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Chemical & Biochemical Physics, Kinetics & Thermodynamics

ion reactions in chemistry and biochemistry, chemistry of ozone (reactions of ozone with organic and inorganic compounds, action;

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Effects of Organic Production on Food Quality

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and;

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Safety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and;

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Organic Food Marketing in Urban Centres of India

The Indian domestic market for organic food has been developing dynamically over the past few years. This study presents wide-ranging;

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Tropospheric Ozone and its Impacts on Crop Plants

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in parti;...

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Tropospheric Ozone and its Impacts on Crop Plants

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in parti;...

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Volatile Organic Compounds

Volatile Organic Compounds (VOCs) have anthropogenic and biogenic origins. At the Earth's scale, the natural sources represent a great part;

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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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