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Applications of Natural Products in Food

derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded;

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Plant-Based Natural Products

The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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Natural Antimicrobials in Food Safety and Quality

The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage;

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Natural Food Colorants

-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants;

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Natural Food Colorants

-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants;

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Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food;

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Impact of Nanoscience in the Food Industry

applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the;

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Biotechnology of Natural Products

This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry;

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Natural Bioactive Compounds

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and;

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Food Science

natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications;

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Food Science

natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications;

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Advanced Gas Chromatography in Food Analysis

qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the;

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Handbook of Antioxidants for Food Preservation

growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an;

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Wild Plants, Mushrooms and Nuts

relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Plant-derived Natural Products

Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing;

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Advances in Cold Plasma Applications for Food Safety and Preservation

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this;...

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-;...

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Phytochemicals from Medicinal Plants

aspects of medicinal plants, the phytochemical and biological activities of different natural products, and ethnobotany/and medicinal properties;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Medicinal Natural Products: A Disease-Focused Approach

Medicinal Natural Products: A Disease-Focused Approach, Volume 55 in the Annual Reports in Medicinal Chemistry series, highlights the;

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Nanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor;...

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Phenolic Acids

science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;

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Lactic Acid in the Food Industry

foods. The Brief discusses a wide range of lactic acid's applications as a natural additive, curing or gelling agent, flavour, food carrier;

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Natural Products From Marine Algae

Natural Products from Marine Algae discusses the extraction of natural products from marine algae. It further comprises the biological and;

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