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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing;
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The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;
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The Design of Food Extrusion Dies;
Vergelijkbare producten zoals The Design of Food Extrusion Dies
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;
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Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the;
Vergelijkbare producten zoals Troubleshooting the Extrusion Process
Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened;
Vergelijkbare producten zoals Effects of Soya Bean Meal Feed Properties on Extrusion
The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as;
Vergelijkbare producten zoals Understanding Extrusion
Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed;
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This book presents basic information on extrusion and is accessible to professionals without an engineering degree. Written for extruder;
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theoretical aspects of foam processing. The book provides information on materials and their properties and on all major foam extrusion processes;
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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;
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fundamentals, development, and technology of twin screw extruders widely used for compounding, blending, reactive extrusion, and devolatilization.;
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Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference;
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This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia;
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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;
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Vergelijkbare producten zoals Food and Feed Extrusion Technology
Vergelijkbare producten zoals The Technology of Extrusion Cooking
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;
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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes;
Vergelijkbare producten zoals Extrusion Of Foods
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes;
Vergelijkbare producten zoals Extrusion Of Foods
Vergelijkbare producten zoals Extrusion of Metals, Polymers, and Food Products
Vergelijkbare producten zoals The Extrusion of Metals
plastics by the extrusion blow moulding process. It supplies data on materials, performance standards and testing methodologies developed;
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array of new research results and illustrative experimental cases, Reactive Extrusion Systems sheds light on the complex set of interactions;
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