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This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia;
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array of new research results and illustrative experimental cases, Reactive Extrusion Systems sheds light on the complex set of interactions;
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fundamentals, development, and technology of twin screw extruders widely used for compounding, blending, reactive extrusion, and devolatilization.;
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extruders widely used for compounding, blending, reactive extrusion, and devolatilization.;
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extrusion and dental applications. Material new to this edition includes the most recent developments, applications and commercial products for each;
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extrusion and dental applications. Injection molding of reactive polymers, radiation curing, thermosetting elastomers, and reactive extrusion;
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. Different reaction processes such as functionalisation in solution, reactive extrusion or irradiation produce different structures. This book deals;
Vergelijkbare producten zoals Main-Chain Modification as a Result of Polyolefin Functionalization by Different Techniques
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing;
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The first edition of Pharmaceutical Extrusion Technology, published in 2003, was deemed the seminal book on pharmaceutical extrusion. Now;
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The Design of Food Extrusion Dies;
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, reactive powder handling, powder characterization, hot and cold uniaxial pressing, hot and cold isostatic pressing, powder rolling, extrusion;
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Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;
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Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the;
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Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened;
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The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as;
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Combining the science of foam with the engineering of extrusion processes, Foam Extrusion: Principles and Practice delivers a detailed;
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This book presents basic information on extrusion and is accessible to professionals without an engineering degree. Written for extruder;
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theoretical aspects of foam processing. The book provides information on materials and their properties and on all major foam extrusion processes;
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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience;
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Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference;
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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;
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Vergelijkbare producten zoals Food and Feed Extrusion Technology
Vergelijkbare producten zoals The Technology of Extrusion Cooking
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;
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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality;
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