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, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the;
Vergelijkbare producten zoals Food Process Design and Evaluation
fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also;
Vergelijkbare producten zoals Handbook of Food Process Design
. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants;
Vergelijkbare producten zoals Food Plant Economics
design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic;
Vergelijkbare producten zoals Food Process Design
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used;
Vergelijkbare producten zoals The Clinical Evaluation of a Food Additives
Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 5
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 3
of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process;
Vergelijkbare producten zoals Food Preservation Process Design
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 4
Drawn from international sources, this book provides principles and strategies for the evaluation of chemical reactions, and for using this;
Vergelijkbare producten zoals Guidelines for Chemical Reactivity Evaluation and Application to Process Design
This updated text includes chapters on problem definition, concept generation and evaluation, the embodiment design process and detail;
Vergelijkbare producten zoals Evangeline
This updated text includes chapters on problem definition, concept generation and evaluation, the embodiment design process and detail;
Vergelijkbare producten zoals Evangeline
This book covers the design, evaluation and development process for interactive human computer interfaces including user interface design;
Vergelijkbare producten zoals Principles of Human Computer Interaction Design
A Practical Guide to Program Evaluation Planning: Theory and Case Examples provides a step-by-step process to guide evaluators in planning;
Vergelijkbare producten zoals A Practical Guide to Program Evaluation Planning
, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.;
Vergelijkbare producten zoals Advances in Food Process Engineering Research and Applications
, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;
Vergelijkbare producten zoals Extraction Optimization in Food Engineering
Interface Design and Evaluation. It contains techniques (usability requirement specification, task modelling, object modelling, style guide;
Vergelijkbare producten zoals Graphical User Interface Design Evaluatn
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe;
Vergelijkbare producten zoals Hygienic Design of Food Factories
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various;
Vergelijkbare producten zoals Calorimetry in Food Processing
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple;
Vergelijkbare producten zoals Sensory Evaluation of Food
Product-driven process design - from molecule to enterprise provides process engineers and process engineering students with access to a;
Vergelijkbare producten zoals Product-Driven Process Design
and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force;
Vergelijkbare producten zoals Evaluation Technologies for Food Quality
countries (other than Japan). Sections cover the implications of hygiene and construction regulation in various countries on food factory design;
Vergelijkbare producten zoals Hygienic Design of Food Factories
With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that;
Vergelijkbare producten zoals Food Engineering: Process and Technology
, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;
Vergelijkbare producten zoals Advances in Food Science & Technology
the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies;
Vergelijkbare producten zoals Improving Diets and Nutrition
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