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Image Processing For The Food Industry

This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Green Food Processing Techniques

of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Hyperspectral Imaging Analysis and Applications for Food Quality

for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image;

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Food Processing

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include;

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Food Colloids

of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both;

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Food Processing Waste Management

authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Image Analysis of Food Microstructure

principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.;

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Image Analysis of Food Microstructure

principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or;

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Food Processing

with the description and results of research into new emerging technologies for both the academy and industry. Key features;

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Food Processing Technology

laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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Enzymes in Food Processing

processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food;

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Sustainable Food Waste Management

polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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