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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Case Studies in Novel Food Processing Technologies

of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Novel Food Processing Technologies

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed;

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Encapsulation and Controlled Release Technologies in Food Systems

Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food;

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Novel Technologies in Food Science

latest volume in the series, “Bioprocessing in Food Science,” is based on the novel technologies in usage and requirements for handling;

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Advances in Cold Plasma Applications for Food Safety and Preservation

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing

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Food Packaging and Preservation

technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the;

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Food Preservation Process Design

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a;

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Improving Food Quality with Novel Food Processing Technologies

quality and shelf life of food products concludes this discussion. During the past decade, novel processing technologies including HHP;

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Improving Food Quality with Novel Food Processing Technologies

quality and shelf life of food products concludes this discussion. During the past decade, novel processing technologies including HHP;

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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Enzymes in Food Biotechnology

the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes;

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Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Antimicrobials in Food

, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or hurdle technology, and mechanisms;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Fruit Preservation

, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity;

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