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Starting a Small Food Processing Enterprise

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small;

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Processing for Prosperity

to communities. The booklet is focused on promoting processing enterprises as a successful diversification enterprise for small-scale farmers;

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Small-Scale Food Processing

need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including;

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The Complete Manual of Small-scale Food Processing

Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially;

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Fundamentals of Food Processing and Technology

of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

This book reports on a research project that analysed agro-processing firms' economic and financial situation in Ghana. The main objective;

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Tropical Food Science

nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Traditional Foods

/>production of specific products on a small scale.;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Traditional Fermented Food and Beverages for Improved Livelihoods

This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can;

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Practical Enterprise Data Lake Insights

a practical approach. You will learn the concept, scope, application, and starting point. What You'll Learn Get to know data lake;

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Root Crop Processing

aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.;

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Allergen Management in the Food Industry

processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and;

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Validation of Food Preservation Processes based on Novel Technologies

. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final;

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Pigs for Prosperity

This booklet promotes pig production and marketing as a viable diversification enterprise for small-scale farmers. The potential of pigs;

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Food Processing

, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food;

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Pulse Chemistry and Technology

graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption;

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A Comprehensive Guide to Processed Foods

This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to;

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Sweet Potato Processing Technology

including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive;

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Green Food Processing Techniques

Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing;

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Fundamentals and Operations in Food Process Engineering

processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book;

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Functional Foods And Dietary Supplements

functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a;

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Glucosinolates: Properties, Recovery, and Applications

recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals;

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Handbook of Food Processing Equipment

technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food;

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