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Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series;

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Transdisciplinarity For Sustainability

significance and potential of transdisciplinary collaboration as a tool for sustainability and the SDGs. Traditionally, academia has focused on;

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Transdisciplinary Research and Practice for Sustainability Outcomes

. Transdisciplinary Research and Practice for Sustainability Outcomes examines the role of transdisciplinarity in the transformations needed for a sustainable;

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Transdisciplinary Research and Practice for Sustainability Outcomes

. Transdisciplinary Research and Practice for Sustainability Outcomes examines the role of transdisciplinarity in the transformations needed for a sustainable;

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Agroecology

Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach is the first book to focus on agroecology as a;

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Transdisciplinary Research and Sustainability

students and postdoctoral researchers interested in fields such as Sustainability Science, Transdisciplinary Studies and Philosophy of Science.;

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Case Studies on Bioenergy Policy and Law: Options for Sustainability

Sound policy and legal frameworks for bioenergy are necessary to ensure that socio-economic and environmental sustainability considerations;

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Sustainable Diets

diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project;

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Food Security and Sustainability

, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security;

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Food Security and Sustainability

, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and;

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Sustainability in Engineering Design

Designed for use in engineering design courses, and as a reference for industry professionals learning sustainable design concepts and;

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Sustainable Development In Practice 2nd

Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition explores the concept of sustainable;

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Food and Agricultural Tourism

and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand;

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Food and Agricultural Tourism

and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand;

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Global Groundwater

, sustainability, security, and solutions. The chapters in these sub-sections provide unique knowledge on groundwater for scientists, planners, and;

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Practical Ethics For Food Professionals

organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking;

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Schools for the future

This guide, Schools for the Future: Design of Sustainable Schools - Case Studies , is designed to be accessible to the whole school;

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Responsible food purchasing

For many countries, tourism provides a significant source of foreign exchange and foreign direct investment. If managed sustainably;

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Food Chains, Yields, Models, and Management of Large Marine Ecosystems

Draws on case studies from tropical, temperate, and Arctic waters around the world, comparing multispecies biomass yield models for various;

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Biomimetic Design Method for Innovation and Sustainability

literature review on biomimicry as an engine of both innovation and sustainability, and discusses in detail the biomimetic design process, current;

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Biomimetic Design Method for Innovation and Sustainability

literature review on biomimicry as an engine of both innovation and sustainability, and discusses in detail the biomimetic design process, current;

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Case Studies on Food Experiences in Marketing, Retail, and Events

Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption;

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Foodservice Mngmnt Princ & Practice GE

like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Green Engineering

This is a primary text project that combines sustainability development with engineering entrepreneurship and design to present a;

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Green Engineering

This is a primary text project that combines sustainability development with engineering entrepreneurship and design to present a;

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Sustainability

of sustainability. The focus is on furnishing solutions and equipping the student with both conceptual understanding and technical skills for the workplace;

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