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Biotechnological Approaches in Food Adulterants

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies;

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Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information;...

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Enzymes

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific;

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Advances in Biotechnology for Food Industry

biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier;

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Frontiers in Food Biotechnology

Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled;

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Fabaceae

The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional me;...

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Industrial Biotechnology

biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as;

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Dairy Product Technology Recent Advances

biotechnological approaches in Dairy and Food industry. This Book has covered all the integral segments of dairy industry as well as food industry. This;

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Chiral Separation Methods for Pharmaceutical and Biotechnological Products

, saving considerable time and cost in product development. It also discusses chiral separations in the biotechnological and pharmaceutical;

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Flavours and Fragrances

and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the;

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Mushroom Biotechnology

interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation;

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Biotechnological Approaches for Pest Management and Ecological Sustainability

, Biotechnological Approaches for Pest Management and Ecological Sustainability explores how the modern tools of biotechnology can be used in pest management;

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Developing Technologies in Food Science

* ultrasound processing * application of biocomposite polymers in food packaging * bioprocessing and biorefinery approaches for;

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Food Processing

and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food;

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Fertilization in Higher Plants

, especially in the agrofood sector. The molecular mechanisms underlying these biotechnological approaches are presented here. Topics included are;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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New and Future Developments in Microbial Biotechnology and Bioengineering

Metabolites: Biotechnological Interventions and Futuristic Approaches is an invaluable resource for researchers planning to work in applied;

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Biotechnological Strategies for the Treatment of Gluten Intolerance

biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores;

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Developing Technologies in Food Science

processing * application of biocomposite polymers in food packaging * bioprocessing and biorefinery approaches for sustainable fisheries;

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Microbial Diversity in Ecosystem Sustainability and Biotechnological Application

conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes;

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Lactic Acid Bacteria

industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed;

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