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Molecular Food Microbiology

versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to;

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Introductory Microbiology

molecular biotechnology are available in universities/ research institutes which deals with specified topic. But a textbook on general microbiology;

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Food Science

of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular;

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Food Borne Pathogens and Antibiotic Resistance

reviews the literature. Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Essentials Of Food Microbiology

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;

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Food Molecular Microbiology

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities;

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Food Molecular Microbiology

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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Recent Advances in Microbiology

Microbiology as a science has expanded by leaps and bounds in the past few decades due to advancements in sophisticated instrumentation and;

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Bio-pigmentation and Biotechnological Implementations

groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Rapid Methods in Food Microbiology

Rapid Methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Brock Biology of Microorganisms (text component)

The authoritative text for introductory microbiology, Brock Biology of Microorganisms, 12/e, continues its long tradition;

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Food Microbiology

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers;

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Microbiology & Molecular Biology Researcher Biographical Sketches & Research Summaries

This book compiles biographical sketches of top professionals in the field of microbiology and molecular biology, as well as research;

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Microbiology & Molecular Biology Research Summaries

This new book compiles biographical sketches of top professionals in the field of microbiology and molecular biology, as well as research;

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Fundamentals of Food Microbiology

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food;

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