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New edition of an introductory microbiology text with an emphasis on the biology of human disease. Alcamo (microbiology, State U. of New;
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Introductory Microbiology is written for diploma level students and those undertaking introductory courses or modules in microbiology as;
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The book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book;
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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and;
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classification guide and further reading. This work is intended for biology, nursing and food science students studying introductory microbiology.;
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in introductory microbiology courses, demonstrating the connections between processes students can't see with their naked eye and diseases they will;
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This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance;
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The authoritative text for introductory microbiology, Brock Biology of Microorganisms continues its long tradition of impeccable;
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For senior undergraduate and beginning graduate-level courses in Soil Microbiology, Microbial Ecology, Environmental Microbiology, and Soil;
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Several books on different topics like food microbiology, industrial microbiology, soil microbiology, biological nitrogen fixation and;
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. With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes;
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Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects;
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For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab A Flexible Approach to the Modern Microbiology Lab;
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Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis on the health sciences;
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which we are susceptible and the treatments currently in use. This book is the companion to Introductory Microbiology, also published in this;
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which we are susceptible and the treatments currently in use. This book is the companion to Introductory Microbiology, also published in this;
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programs. The perfect companion to Tortora/Funke/Case's Microbiology: An Introduction or any introductory microbiology text, the Tenth Edition;
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of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles;
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Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive;
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found in an introductory microbiology course, as described by the American Society for Microbiology, are contained in this text. The authors;
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Tailored for the introductory microbiology laboratory course, the book features approximately 400 color photographs that demonstrate the;
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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the;
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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the;
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MasteringMicrobiology. Buy the book and access card package and save mney on this resource. The Fourth Edition of Microbiology with Diseases by Taxonomy is the;
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presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;
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presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;
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Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative;
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