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Microorganisms in Sustainable Agriculture, Food, and the Environment

Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its;

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Microbial Biodiversity in Sustainable Agriculture

"The present book Microbial Biodiversity in Sustainable Agriculture covering the all the information's on area of macro and microorganisms;

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The State of the World's Animal Genetic Resources for Food and Agriculture

and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these;

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The Sociology of Food and Agriculture

, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice;

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The Sociology of Food and Agriculture

, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice;

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Global Food Crisis

, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and;

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Microbial Genomics in Sustainable Agroecosystems

revealing how microorganisms affect human beings and the environment. This book covers four major areas: 1) Environmental microbial genomics, 2;

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Rethinking Food and Agriculture

agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward;

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Microbial Endophytes

Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use;

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The state of food and agriculture 2012

Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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Agroecology, Ecosystems, and Sustainability

how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how;

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Sustainable Urban Agriculture and Food Planning

agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new;

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World food and agriculture statistical pocketbook 2019

The implementation of the 2030 Sustainable Development Agenda is just at the outset. Pursuing the broad and ambitious Sustainable;

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Environmental Nutrition

interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment;

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Agriculture and a Changing Environment in Northeastern India

. Farming systems in the hills and the riverine plains are embedded in a heterogeneous environment, comprising forests, wetlands and fields, shaped;

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Agriculture and a Changing Environment in Northeastern India

. Farming systems in the hills and the riverine plains are embedded in a heterogeneous environment, comprising forests, wetlands and fields, shaped;

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The Earthscan Reader in Sustainable Agriculture

Our agricultural and food systems are not meeting everyone's needs, and despite great progress in increasing productivity over the past;

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The Earthscan Reader in Sustainable Agriculture

Our agricultural and food systems are not meeting everyone's needs, and despite great progress in increasing productivity over the past;

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Sustainability

This book has the ambition of presenting sustainability issues in a simple way to students in the field of agriculture and the environment;

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Recent Advances in Microbiology

seen with the naked eye. Microorganisms are found in almost every habitat present in nature and are vital to humans and the environment. While;

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PGPR Amelioration in Sustainable Agriculture

PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria;

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Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities;

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