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The Louisiana Seafood Bible

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Evaluation of Seafood Freshness Quality

the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are;

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Surimi and Surimi Seafood

serves as a global surimi and surimi seafood industry guide. Revised and expanded, this new edition adds the most up-to-date information on;

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Microbiology of Marine Food Products

include: Parasites, Thermal Processing, Depuration, and Natural Toxins. This book interprets seafood microbiology and seafood industry from the;

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Seafood

think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads;

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Seafood

think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads;

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Career Paths: Fishing & Seafood Industry

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Seafood Processing By-Products

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins;

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Seafood Authenticity and Traceability

tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA;

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Making Seafood Sustainable

fourfold between 1950 and 1994, the global wild fish catch reached a plateau and stagnated despite exponential growth in the fishing industry. As;

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Seafood Supply Chains

urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry;

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Seafood Supply Chains

urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry;

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The Mississippi Gulf Coast Seafood Industry

The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers-oftentimes folks who were either;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

nutritional value of fishery products, and provides an appendix that offers specialized information with respect to the industry. Concentrating on;

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Maritime Biloxi

arrival of the railroad in 1870 led to the meteoric rise of a seafood industry which, by the end of the nineteenth century, had allowed the city;

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Handbook of Seafood Quality, Safety and Health Applications

connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest;

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Pinellas County

industry it supported, to wartime training and recruiting, to the world's first commercial airplane flight, Pinellas County has seen many changes;

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Seafood Safety and Quality

other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both;

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Seafood Safety and Quality

other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both;

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can;

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The nutritional-toxicological conflict related to seafood consumption

The nutritional-toxicological conflict related to seafood consumption;

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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