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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

develop their international seafood trade. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and;

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Seafood Processing

processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi;

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Seafood Chilling, Refrigeration and Freezing

preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the;

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

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Modified Atmospheric Processing and Packaging of Fish

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from;

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Fish Processing

fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the;

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Handbook of Frozen Food Processing and Packaging

: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on;

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Shellfish Processing and Preservation

each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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Robotics and Automation in the Food Industry

of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat;

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Home Freezing Handbook

compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing;

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Developing Technologies in Food Science

sustainable fisheries * adding value to food from food waste through biotechnological intervention * functional foods and the;

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Experiments in Unit Operations and Processing of Foods

, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;

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Experiments in Unit Operations and Processing of Foods

, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit;

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Seabrook Farms

its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing;

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Tropical and Subtropical Fruits

and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative;

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Manufacturing Flexible Packaging

Wets (inks, varnishes, primers). Guidance is provided on both material selection, and on adding value through enhancement or modification;

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Developing Technologies in Food Science

* adding value to food from food waste through biotechnological intervention * functional foods and the fortification of foods Covering a;

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Creating Value Through Packaging

network of material, social, economic and psychological factors, the book offers a comprehensive strategy highlighting packaging's value-adding;

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Food Processing and Production

through a number of processes, such as food preservation, use of food additives, and food packaging. With processing, delicate perishable food can;

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The Complete Guide to Northern Gulf Seafood

and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with;

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Handbook of Aseptic Processing and Packaging

popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package;

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Handbook of Aseptic Processing and Packaging

popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package;

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