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Seafood Chilling, Refrigeration and Freezing

preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

develop their international seafood trade. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and;

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Refrigeration

of refrigerants; solar powered sorption refrigeration and air conditioning; the modelling of chilling and freezing processes and others.;

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Seafood Processing

processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi;

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Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing;

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Industrial Refrigeration Handbook

plant. Refrigeration Load Calculations--Crucial to proper system design. Refrigeration and Freezing of Food--today's most significant;

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Shellfish Processing and Preservation

each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects;

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Plant Ecophysiology

first consists of abiotic, natural environmental factors - light, ultraviolet radiation, chilling and freezing, high temperatures, drought;

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Fish Processing

fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the;

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Alternatives in Refrigeration and Air Conditioning

Alternatives in Refrigeration and Air Conditioning highlights the issues related to ozone layer depletion and global warming due to use;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Adsorption Refrigeration Technology

Gives readers a detailed understanding of adsorption refrigeration technology, with a focus on practical applications and environmental;

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Robotics and Automation in the Food Industry

of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Recent Developments in Refrigeration and Heat Pump Technologies

Refrigeration and heat pump advances for efficiency and sustainability Recent Developments in Refrigeration and Heat Pump Technologies;

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Commercial Refrigeration for Air Conditioning Technicians

Reader-friendly and packed with useful tips, photos and charts, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, Fourth Edition;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

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Magnetocaloric Effect in Perovskite Manganites

For environmental concerns, it is highly desirable to replace gas-based refrigeration by magnetic refrigeration. Magnetic refrigeration has;

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Refrigeration Systems, Design Technologies & Developments

This book examines the design technologies and developments in refrigeration systems. Topics discussed include sorption refrigeration;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Principles of Refrigeration

For courses in Refrigeration and Air Conditioning, HVAC System Design, and Principles of Heating/Ventilating/AcRefrigeration in two-year;

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can;

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