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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Environmental Effects on Seafood Availability, Safety, and Quality

, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to;

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Handbook of Seafood Quality, Safety and Health Applications

technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes;

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Microbiology of Marine Food Products

industry, and bring the paradigms of safety and quality into effect.;

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Handbook of Seafood and Seafood Products Analysis

, minerals, and trace elements Sensory Quality covers the main analytical tools to evaluate color, texture, and flavor Safety looks at tools;

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Assessment and Management of Seafood Safety and Quality

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and;

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Seafood Safety, Processing, and Biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Modified Atmospheric Processing and Packaging of Fish

, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product;

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Quality Parameters in Canned Seafoods

microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic;

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Fishery Products

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Food Safety

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for;

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Advances in Meat, Poultry and Seafood Packaging

provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to;

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Seafood Chilling, Refrigeration and Freezing

preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the;

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Seafood Authenticity and Traceability

practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including;

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Food Safety Management Programs

of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences;

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Food Safety Management Programs

of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences;

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Seafood Safety & Adulterated Products

bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance;

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Seafood Supply Chains

of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice;

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