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Handbook of Seafood Quality, Safety and Health Applications

technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Handbook of Seafood and Seafood Products Analysis

, minerals, and trace elements Sensory Quality covers the main analytical tools to evaluate color, texture, and flavor Safety looks at tools;

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Assessment and Management of Seafood Safety and Quality

production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk;

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Environmental Effects on Seafood Availability, Safety, and Quality

, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to;

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Handbook of Research on Patient Safety and Quality Care Through Health Informatics

improvements. Patient Safety and Quality Care through Health Informatics highlights current research and trends from both professionals and;

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Microbiology of Marine Food Products

industry, and bring the paradigms of safety and quality into effect.;

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Handbook of Organic Food Safety and Quality

only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Handbook of Organic Food Safety and Quality

demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor;

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Tolley's Health & Safety at Work Handbook 2017

Tolley's Health & Safety at Work Handbook 2017 is een boek van An expert team of lawyers and health and safety practitioners;

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Modified Atmospheric Processing and Packaging of Fish

, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product;

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Handbook of Human Factors and Ergonomics in Health Care and Patient Safety

safety and quality of care. In order to take patient safety to the next level, collaboration between human factors professionals and health care;

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Safety and Health Management Planning

Based on the book by the late Theodore Ferry, this handbook addresses new regulations and practices to help you achieve safety and health;

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Handbook of Beef Safety and Quality

descriptions of USDA quality grade and age verification requirements. The public's increased concerns about food safety and health risks in the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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The Seafood Industry

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick;

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Ozone in Food Processing

international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.;

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Seafood Safety & Adulterated Products

bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Aquaculture Microbiology and Biotechnology, Volume Two

, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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The Asq Auditing Handbook

, environmental, safety and health auditors, audit managers, audit teams, and other professionals in the field. The auditing handbook is designed to;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Surimi and Surimi Seafood

application, coproduct utilization, and nutrition and health benefits. The text examines topics related to surimi and fish proteins, including;

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