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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Surimi and Surimi Seafood

serves as a global surimi and surimi seafood industry guide. Revised and expanded, this new edition adds the most up-to-date information on;

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Environmental Effects on Seafood Availability, Safety, and Quality

affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability;

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Handbook of Seafood and Seafood Products Analysis

experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood Processing By-Products

, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have;

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Microbiology of Marine Food Products

, processing stage and consumption stage. Most of the chapters in the book are comprehensively written based on latest data. An intensive effort has;

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Handbook of Seafood Quality, Safety and Health Applications

, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the;

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Kitchen Pro Series

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Quality Parameters in Canned Seafoods

microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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The Seafood Industry

major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins;

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Seafood Chilling, Refrigeration and Freezing

preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the;

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Seafood Choices

food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for;

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The Great American Seafood Cookbook

Tomatoes and Garlic Cream; instructions on checking for freshness; clearly illustrated directions for fundamentals such as cleaning, skinning, and;

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Seafood Ecolabelling

, ratings, guides and choice systems * Seafood evaluation and certification, including issues of quality, costs and benefits * Highly significant;

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The Classic 1000 Seafood Recipes

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them;

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Seafood. Het ultieme kookboek voor de seafood lovers, Hardcover

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are;

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200 Best Canned Fish & Seafood Recipes

are also interchangeable, so you can substitute what you have on hand which is something you can't do with fresh seafood. And the best part;

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Animal By-Product Processing & Utilization

processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat;

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