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Evaluation of Seafood Freshness Quality
required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their;
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Seafood Chilling, Refrigeration and Freezing
preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the;
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Handbook of Seafood and Seafood Products Analysis
six sections that detail all areas of consequence to those concerned with delivering quality seafood products: Chemistry and;
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Handbook of Meat, Poultry and Seafood Quality
developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects;
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The Great American Seafood Cookbook
and Quality Paperback Book Club, and main selection of the Book-of-the-Month Homestyle Club. 130,000 copies in print.;
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Handbook of Seafood Quality, Safety and Health Applications
chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural;
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;
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Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;
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Seafood Enzymes
Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;
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Seafood Safety and Quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;
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Quality Parameters in Canned Seafoods
This book covers the basic principles in canned seafood: principles of thermal processing, resistanc;...
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Environmental Effects on Seafood Availability, Safety, and Quality
, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to;
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Seafood Ecolabelling
, ratings, guides and choice systems * Seafood evaluation and certification, including issues of quality, costs and benefits * Highly significant;
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Microbiology of Marine Food Products
quality concerns of seafood. The detailed analysis of seafood products in different stages is presented in the book including harvest stage;
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Surimi and Surimi Seafood
: seafood paste, crabsticks, kamaboko, chikuwa, tempura, fish balls, and fish sausage. It discusses quality and production aspects, such as waste;
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The Seafood Industry
, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species;
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Seafood Choices
The fragmented information that consumers receive about the nutritional value and health risks assoc;...
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Handbook of Food Processing
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;
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Fishery Products
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the;
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Advances in Meat, Poultry and Seafood Packaging
provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to;
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Software Engineering Approaches For Offshore And Outsourced Development
of academic and industrial aspects and address topical regions such as processes, education, country reports, evaluation and assessment, communication;
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Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;
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Legal Seafood Cookbook
Discusses the importance of using fresh seafood, describes different kinds of fish, and provides rec;...
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