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Surimi and Surimi Seafood

development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic;

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can;

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and;

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive;

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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The Louisiana Seafood Bible

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and;

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Pescados y Mariscos

Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for;

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Legal Seafood Cookbook

Discusses the importance of using fresh seafood, describes different kinds of fish, and provides recipes for sauces, salads, soups, stews;

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Microbiology of Marine Food Products

have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each;

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Quality Parameters in Canned Seafoods

microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic;

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Seafood Processing By-Products

, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have;

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Seafood Chilling, Refrigeration and Freezing

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to;

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The Classic 1000 Seafood Recipes

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them;

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Seafood Ecolabelling

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major;

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Environmental Effects on Seafood Availability, Safety, and Quality

affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability;

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Amuses en Hartige Voorgerechten

> Klavertjes met sesamzaad Hartige minimadeleines met zwarte olijven Sushi van flensjes met surimi Sushi van flensjes;

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200 Best Canned Fish & Seafood Recipes

Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. A lot of cans;

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