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Vibrio Parahaemolyticus

Vibrio parahaemolyticus pertenece a la familia Vibrionaceae, a la que tambien pertenecen Vibrio cholerae y Vibrio vulnificus, especies mas;

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters;

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Advances in Medicine & Biology

of inclusion body myositis; the coexistence of outbreak of vibrio parahaemolyticus and acyl derived from OA-group toxins in shellfish from southern;

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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

Choleragenic Vibrio cholerae 01 and 0139 are the causative agents of cholera, a water and food-borne disease with epidemic and pandemic;

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Reviews in Food and Nutrition Toxicity, Volume 2

in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus;

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Reviews in Food and Nutrition Toxicity, Volume 2

in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid, Vibrio parahaemolyticus;

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Pathogenic Vibrios & Food Safety

Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human pathogens and can cause illness;

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Kultur Cipura Balklarnda (Sparus auratus, L. 1758)

izole edilen iki Vibrio turu V.alginolyticus ve V.ordalii ile bunlara ilaveten V.angiullarum su u vibriosisin EL SA ile te hisinde kullan lm t r;

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Cholera

of this largely preventable disease. New material discusses current understanding of cholera, genetic analysis of Vibrio cholerae, rapid;

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The Biology of Vibrios

identification tools that have been developed to facilitate the rapid screening of vibrio strains. * Explores new guidelines and paradigms for the;

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Proteobacteria

Proteobacteria are a major group (phylum) of bacteria. They include a wide variety of pathogens, such as Escherichia, Salmonella, Vibrio;

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Cholera Toxins

To start with, we feel that we should explain why the book has been entitled Cholera Toxins. In fact, the enterotoxin secreted by Vibrio;

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Nonculturable Microorganisms in the Environment

Twenty years ago the discovery that Vibrio cholerae does not die off in the environment was made. We hypothesized that this gram-negative;

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Cholera

Cholera, which is caused by pathogenic strains of Vibrio cholerae, continues to threaten public health and socio-economic development;

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Unraveling DNA

cloning and analysis of the bioluminescence (lux) genes from the marine bacterium Vibrio fischeri. By organizing the exercises as part of a major;

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Computational Drug Discovery for Vibrio cholera

Molecular docking plays an important role in the process of drug discovery; specifically in virtual ;...

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Foodborne Diseases

advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and;

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Epidemiological and Molecular Aspects on Cholera

several silhouettes, as the genetic structure and functions of the Vibrio cholerae has changed to a great extent. Several recent studies have;

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Iron Uptake and Homeostasis in Microorganisms

uptake and metabolism in various microorganisms, including Rhizobia, Bordetella, Shigella, E. coli, Erwinia, Vibrio, Aeromonas, Francisella;

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Foodborne and Waterborne Bacterial Pathogens

in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcus, and;

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Genomics of Foodborne Bacterial Pathogens

, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current;

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The Bacterial Flagellum

explores the structure and function of Spirochetal, Vibrio, Shewanella, and Magnetococcus flagellar motors. Written in the highly successful;

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Surviving the Flesh-Eating Bacteria

microscopic monster called Vibrio Vulnificus, as well as by MRSA, an antibiotic-resistant threat that kills nearly 20,000 every year in the U.S. alone;

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Infectious Human Diseases of the Intestine

by infection with Vibrio cholera, are discussed in each chapter. The author also discusses future work related to prevention and;

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Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases

pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum;

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High-Density Sequencing Applications in Microbial Molecular Genetics

in Vibrio cholerae, amongst other highly regarded topics. Detail methods used in research articles that were recently published;

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Listeriosis Outbreaks

as the Campylobacter species, Salmonella enteritidis and Vibrio species. The authors have focused on listeriosis and the virulence factors;

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