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Biologically-active Phytochemicals in Food

, in order to identify and exploit commercial opportunities which will offer health benefits to the consumer. Biologically-Active Phytochemicals;

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Database of Biologically Active Phytochemicals & Their Activity

Database of Biologically Active Phytochemicals and Their Activities presents an alphabetical tabulation of some 3,000 biologically active;

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Phytochemicals in Citrus

. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical;

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Handbook of Plant Food Phytochemicals

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals ;...

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals ;...

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Functionality of Food Phytochemicals

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in N;...

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Phytochemicals As Bioactive Agents

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ;...

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Frying of Food

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active;

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Active Phytochemicals from Chinese Herbal Medicines

Biomedical Science Chinese herbal medicine represents complementary or adjunctive therapies that ;...

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Active Phytochemicals from Chinese Herbal Medicines

Biomedical Science Chinese herbal medicine represents complementary or adjunctive therapies that oft;...

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the antica;...

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Frying of Food

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active;

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Biologically Active Natural Products

Biologically active natural products and their substructures have long been valuable starting points for medicinal chemistry and drug;

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Pharmacotherapeutic Botanicals for Cancer Chemoprevention

The book presents a comprehensive and up-to-date overview of phytochemicals as efficient cancer ther;...

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. F;...

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with diffe;...

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Phytochemicals and Medicinal Plants in Food Design

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthc;...

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such ;...

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such a;...

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Therapeutic Use of Medicinal Plants and their Extracts: Volume 2

This book starts with a general introduction to phytochemistry, followed by chapters on plant consti;...

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Marine Biologically Active Compounds as Feed Additives

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Chemoenzymatic synthesis of biologically active entities

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Synthesis of Biologically Active Angular Pyranocoumarins

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Phytochemicals

Early people confronted with illness and disease, discovered a wealth of useful therapeutic agents i;...

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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A Brief Review and Synthesis of Biologically Active 1,2,3-Triazoles

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