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Food, Risk and Politics

crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read;

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The Politics of GM Food: A Comparative Study of the Uk, USA and Eu

'Frankenfoods' on a variety of fronts, in particular the interplay between scientific expertise and citizens politics. Those interested in the 'risk;

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Chemical Food Safety

thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical;

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Managing Food Safety and Hygiene

Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and;

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Managing Food Safety and Hygiene

Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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Resilient Livelihoods Disaster Risk Reduction for Food and Nutrition Security

Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect;

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

governments for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition includes;

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Viruses in Food: Scientific Advice to Support Risk Management Activities

contamination of foods, this report highlights those areas which need immediate attention and provides guidance to both risk assessors and risk managers;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

activities on the risk analysis of nanomaterials in the food and agriculture sectors that have been carried out since the meeting. It presents;

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Chemical Food Safety

and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology. The book is not a toxicology;

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The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food follows on from the authora s successful book The Microbiology of Safe Food and provides a;

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Microbiological Risk Assessment in Food Processing

Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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Microbial Food Safety

of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their;

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Toward Safer Food

and Michael Taylor bring together leading scientists, risk analysts, and economists, as well as experienced regulators and policy analysts, to;

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Enhancing Food Safety

use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food;

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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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Food Safety at Home

, present risk for themselves and their near relatives and friends. Several studies highlighted gaps in food safety knowledge and some critical;

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Politics & Economics of South, Southeastern & Central Asia

This book presents new developments in the politics and economics of South, South-eastern and Central Asia. Topics discussed include how;

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

and others in this series contain information that is useful to both risk assessors and risk managers, including international scientific;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

shrimp in international trade, using qualitative and quantitative approaches to assessing risk.;

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Food Allergy

including atopic dermatitis and asthma, and asthma is an important risk factor for severe allergic reactions to food. Patients with food allergy may;

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