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Viruses in Food: Scientific Advice to Support Risk Management Activities

Draws attention to the threat of viruses as a risk to public health when they are present in food. In identifying the major routes of viral;

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Risk Regulation in Non-Animal Food Imports

to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).;

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Information Security Risk Management Handbook

requirements specified in ISO/IEC 27001:2005 that relate to risk management processes and associated activities.;

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Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these;

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance;

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Foodborne Infections and Intoxications

of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk;

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Management of Food Allergens

manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle;

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The Rules of Project Risk Management

The Rules of Project Risk Management, 2nd Edition, provides practical experience-based guidance to support the delivery of effective;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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The Politics of Scientific Advice

academies, the authors provide a systematic guide to the major problems and pitfalls encountered in scientific advice and the means by which;

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Politics Of Scientific Advice

academies, the authors provide a systematic guide to the major problems and pitfalls encountered in scientific advice and the means by which;

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Emerging and Transboundary Animal Viruses

and transboundary animal viral diseases possess a serious risk to the animal-agriculture sector and food security globally. The book;

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Emerging and Transboundary Animal Viruses

and transboundary animal viral diseases possess a serious risk to the animal-agriculture sector and food security globally. The book;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Hazard Analysis and Risk Based Preventive Controls

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals;

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Fuel Savings for Small Fishing Vessels

on ways to reduce fuel costs. It also serves as a guide for those involved with fuel savings for small vessels used in support of aquaculture;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

governments for risk assessment, risk management and risk communication with regard to food related risks to human health. This first edition includes;

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Microorganisms in Foods 7

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Management of Risk

Specialism; Selecting Tools to support risk management; and Glossary - updated to reflect common language used across M_o_R PRINCE2 and MSP and;

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Chemical Food Safety

thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical;

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Managing Food Safety and Hygiene

motivated to manage risk. They realize that good risk management aligns with good business practice. However, there are challenges for an industry;

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Managing Food Safety and Hygiene

motivated to manage risk. They realize that good risk management aligns with good business practice. However, there are challenges for an industry;

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Risk Management in the Outdoors

time pushes the commodification of high risk and extreme activities. Drawing upon the risk management process from the International Standard;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil;

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