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Food Safety, Risk Intelligence and Benchmarking

assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Enhancing Food Safety

use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food;

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Chemical Food Safety

or risk assessment text, but bridges these areas and provides a thorough and balanced perspective on a variety of topics in food safety. With;

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Food Safety at Home

, present risk for themselves and their near relatives and friends. Several studies highlighted gaps in food safety knowledge and some critical;

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Food, Risk and Politics

crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national;

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Food Safety Handbook

surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes;

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Toward Safer Food

In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management;

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Food Fraud

intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and;

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Microbiological Risk Assessment in Food Processing

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex;

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Risk Assessment of Phytochemicals in Food

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph;

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Food Safety

consumers' perceptions of food safety Social media and food safety risk communication Food safety in farmers' markets Food safety at fairs and;

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Food Safety

emergencies Front of the house sanitation and consumers' perceptions of food safety Social media and food safety risk communication;

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Health Safety Managment

This important new book considers health and safety management as an equal partner to other strategic business risks. Concepts of risk and;

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Food Safety in the 21st Century

ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Microbial Food Safety

of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Managing Food Safety and Hygiene

Part II: Risk Regulation 4. State Governance of Food Safety and Food Hygiene: The Regulatory Regime and the Views of those in the Food Sector 5;

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Foodborne Infections and Intoxications

deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Food Safety and Informal Markets

of countries in East, West and Southern Africa, as part of the Safe Food, Fair Food project. It describes a realistic analysis of food safety risk by;

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