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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Probiotic Dairy Products

of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Probiotic & Prebiotic Foods

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the;

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Food as Medicine

of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports;

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Therapeutic, Probiotic, and Unconventional Foods

impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores;

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Lactose

transformation of lactose and the potential of B-galactosidases for probiotic and prebiotic purposes; the evolution and spread of the dominant genetic;

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The Gut-Brain Axis

The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Inflammatory Bowel Disease

apoptosis, necrosis and cell survival* The role of bacterial milieu and mucosal bacteria in the IBD and of prebiotic and probiotic therapy* The;

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Fermented Foods and Beverages of the World

, ensures food safety, enriches nutritional supplements, and increases the probiotic functions in some foods. The rising popularity of probiotic and;

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Prebiotic Photochemistry

Photochemistry is an important facet in the study of the origin of life and prebiotic chemistry. Solar photons are the unique source of the;

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Honey

honey from Krapina-Zagorje region monitored by the season. Chapter Three examines the prebiotic and probiotic properties of honey. Chapter Four;

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Prebiotics

forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Probiotic Smoothies: 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss

All recipes come a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step;

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Probiotic Smoothies: 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss

All recipes come a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step;

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Probiotics Mode of Action in Eukaryotic Cell Systems

The microbiota co-existing with humans can be classified into 3 distinctive groups: pathogenic, commensal and probiotic. This book is about;

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Best Possible Combinations of Viable Probiotics in Yoghurt Medium

probiotic bacteria i-e L. acidophilus, L. bulgaricus and S. thermophilus.All the strains that I finally selected from culture bank of the Food;

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Yogurt in Health and Disease Prevention

fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Einde inhoud

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