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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;
Vergelijkbare producten zoals Probiotics and Prebiotics in Foods
of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co;
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This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;
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Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the;
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of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports;
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impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores;
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The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation;
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Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;
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apoptosis, necrosis and cell survival* The role of bacterial milieu and mucosal bacteria in the IBD and of prebiotic and probiotic therapy* The;
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, ensures food safety, enriches nutritional supplements, and increases the probiotic functions in some foods. The rising popularity of probiotic and;
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Photochemistry is an important facet in the study of the origin of life and prebiotic chemistry. Solar photons are the unique source of the;
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forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this;
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;
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What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;
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All recipes come a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step;
Vergelijkbare producten zoals Probiotic Smoothies: 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss
All recipes come a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step;
Vergelijkbare producten zoals Probiotic Smoothies: 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss
The microbiota co-existing with humans can be classified into 3 distinctive groups: pathogenic, commensal and probiotic. This book is about;
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probiotic bacteria i-e L. acidophilus, L. bulgaricus and S. thermophilus.All the strains that I finally selected from culture bank of the Food;
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fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic;
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Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;
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functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;
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