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Oxf Book Health Foods C

A comprehensive, illustrated guide to foods associated with good health looks at the claims associated with each food, as well as the;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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The Oxford Book of Health Foods

Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe;

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Functional Foods

that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Functional Foods

-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Oxf Ill Hist Western Philosophy C

A lavishly illustrated tour chronicles the revolutions of Western philosophy that have influenced hi;...

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Chocolate, Fast Foods & Sweeteners

This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods;

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Therapeutic, Probiotic, and Unconventional Foods

therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;

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Beyond Foods

If you have ever walked down a health store aisle to be confronted with thousands of supplements, and wished you could magically understand;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Functional Foods

of meeting basic nutritional needs of energy, vitamins or minerals. Enter functional foods. As consumers worldwide become more health conscious;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Asian Functional Foods

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;

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