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The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;
Vergelijkbare producten zoals Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are;
Vergelijkbare producten zoals Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores;
Vergelijkbare producten zoals Functional Foods and Biotechnology
insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health;
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products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their;
Vergelijkbare producten zoals The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be;
Vergelijkbare producten zoals Nutraceutical and Functional Food Processing Technology
in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary;
Vergelijkbare producten zoals Functional Food Ingredients from Plants
processing in the improvement of functional foods with targeted health benefits and increased nutrient value. Applying molecular, biochemical;
Vergelijkbare producten zoals Functional Foods and Biotechnology
of biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value. Applying molecular;
Vergelijkbare producten zoals Functional Foods and Biotechnology
world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;
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Nestle, New York University, US With ageing populations, rising incomes and a growing recognition of the link between diet and health;
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help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book;
Vergelijkbare producten zoals Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits;
Vergelijkbare producten zoals Fiber Ingredients
Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food;
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advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release;
Vergelijkbare producten zoals Advances in Food and Nutrition Research
latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date;
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consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health;
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prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and;
Vergelijkbare producten zoals Clinical Aspects of Functional Foods and Nutraceuticals
, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees;
Vergelijkbare producten zoals Food, Nutrition, and Health
healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;
Vergelijkbare producten zoals Innovation in Healthy and Functional Foods
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products;
Vergelijkbare producten zoals Health and Safety Aspects of Food Processing Technologies
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;
Vergelijkbare producten zoals Nutritional and Health Aspects of Food in the Balkans
optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with;
Vergelijkbare producten zoals Advances in Food and Nutrition Research
these anxieties by nutritionally modifying their food products, and marketing them with nutritional and health claims. Through a fascinating;
Vergelijkbare producten zoals Nutritionism
A comprehensive, illustrated guide to foods associated with good health looks at the claims associated with each food, as well as the;
Vergelijkbare producten zoals Oxf Book Health Foods C
health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary;
Vergelijkbare producten zoals Fibre-Rich and Wholegrain Foods
health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and;
Vergelijkbare producten zoals Health Claims and Food Labelling
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