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Advances in Food and Beverage Labelling

hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food;

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Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the;

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Food Labeling

that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers;

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The Value of Eco-Labelling

Which eco-labels and which place-of-origin labels add value to food items? Just how much value do they add? And for which consumers? This;

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Food Security, Food Safety, Food Quality

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole;

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Management of Food Allergens

is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials.;

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Food Labeling

Two thirds of U.S. adults are overweight, and childhood obesity and diabetes are on the rise. To reverse these health problems, experts are;

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Aware Food Choices

of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer;

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Food Products Use of Voluntary Health- & Nutrition-Related Claims

Voluntary health- and nutrition-related claims by food companies were present on 43.1 percent of new products introduced in 2010. Health;

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Eco-Standards, Product Labelling And Green Consumerism

environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer;

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Eco Standards Product Labelling and Green Consumerism

environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer;

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Food Labelling

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are;

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;

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Textbook on Food Science and Human Nutrition

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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New Analytical Approaches For Verifying

Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can;

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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats;

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Globally harmonized system of classification and labelling of chemicals (GHS)

of human health and the environment during their handling, transport and use by ensuring that the information about their physical, health and;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Food for Life

to understand. Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health;

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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Nutraceutical and Functional Food Processing Technology

systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be;

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Oats Nutrition and Technology

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book;

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