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Food Products Use of Voluntary Health- & Nutrition-Related Claims

Voluntary health- and nutrition-related claims by food companies were present on 43.1 percent of new products introduced in 2010. Health;

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Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the;

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Developing Children's Food Products

nutrition-related health issues in later life, this book covers three broad aspects relating to developing children's food products - nutrition and;

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Food and Health

structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to;

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Food Labeling

that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina;

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Milk Consumption & Health

interest. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Nutrition, Choice and Health-Related Claims

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FDA and USDA Nutrition Labeling Guide

products; still others became subject to a voluntary nutrition labeling program. Following that lead, USDA has imposed parallel labeling;

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FDA and USDA Nutrition Labeling Guide

products; still others became subject to a voluntary nutrition labeling program. Following that lead, USDA has imposed parallel labeling;

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Reviews in Food and Nutrition Toxicity, Volume 3

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity;

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Dairy in Human Health and Disease across the Lifespan

nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition;

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Public Health Nutrition

, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting;

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Textbook of Nutrition in Health and Disease

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the;

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Textbook of Nutrition in Health and Disease

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the;

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Front-of-Package Nutrition Rating Systems and Symbols

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key;

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Oats Nutrition and Technology

science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the;

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Lathyrus sativus and Nutrition

of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products;

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Roselle (Hibiscus sabdariffa)

, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer;

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Food Allergy

. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and;

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Nutritional and Health Aspects of Food in South Asian Countries

nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines;

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