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Food and Health

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health;

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Functional Foods and Biotechnology, Two Volume Set

world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;

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Food Bioactives and Health

investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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The Intersection of Food and Public Health Current Policy Challenges and Solutions Public Administration for Public Health

health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a;

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Food Systems and Health

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Food and Public Health

A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a;

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Functional Foods and Biotechnology

processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores;

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Developing Children's Food Products

nutrition-related health issues in later life, this book covers three broad aspects relating to developing children's food products - nutrition and;

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Improving Food Safety Through a One Health Approach

-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne;

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Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the;

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The African Food System and Its Interactions with Human Health and Nutrition

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food;

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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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The Public Health Effects of Food Deserts

Diet and Health Evidence to Support Improved Food Access 5 Ameliorating Food Desert Conditions 6 Research Gaps and Needs References;

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Bioaccessibility and Digestibility of Lipids from Food

bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food;

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Nutraceutical and Functional Food Processing Technology

systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be;

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many;

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Internet Guide to Food Safety and Security

. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. The;

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Internet Guide to Food Safety and Security

. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. The;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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