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The Public Health Effects of Food Deserts

Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts. Table;

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The Consuming Geographies of Food

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what;

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Taxing Soda for Public Health

This timely reference analyzes the rationale, impact, and feasibility of taxation of sugar-sweetened beverages (SSBs) as a public health;

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Environmental Pollutant Exposures and Public Health

implications for public health, and all contribute to the global burden of disease, leading to both disability and deaths of millions of people;

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Food Toxicology

is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care;

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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;

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The Intersection of Food and Public Health Current Policy Challenges and Solutions Public Administration for Public Health

health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a;

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Weight Change

Obesity is a public health and policy problem because of its prevalence, costs, and health effects. In this book, the authors gather;

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Safety Assessment of Genetically Modified Foods

students in the fields of food science and public health.;

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Toxicological Effects of Methylmercury

discussions of current mercury levels on public health and a delineation of the scientific aspects and policy decisions involved in the regulation;

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Opportunities in the Nutrition and Food Sciences

science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history;

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Reviews in Food and Nutrition Toxicity, Volume 4

nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad;

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Reviews in Food and Nutrition Toxicity, Volume 4

nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad;

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Food in Global History

effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these;

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Caffeine in Food and Dietary Supplements: Examining Safety

patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and;

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Food and Public Health

, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation;

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On-Farm Strategies to Control Foodborne Pathogens

, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and;

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Bioaccessibility and Digestibility of Lipids from Food

bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food;

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Food and Public Health

behaviour. It offers an insight in to the importance of people's everyday lives in relation to policies on public health, food and sustainability;

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Food and Public Health

behaviour. It offers an insight in to the importance of people's everyday lives in relation to policies on public health, food and sustainability;

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Handbook of Plant Food Phytochemicals

of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;

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Food Insecurity in Families with Children

psychology, child, youth and family policy, public health, and social work.;

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Functional Foods

scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the;

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Functional Foods

scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the;

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Food and Health

both food for health and health through food. The book considers nutrition from the point of view of public policies, educational;

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Handbook of Agricultural Economics

, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and;

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Phytochemicals As Bioactive Agents

, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products.;

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