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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;
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Food Safety and Quality-Based Shelf Life of Perishable Foods
food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and;
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Food Shelf Life Stability
in this section deals with the application of biotechnology for improving shelf life. Intended for food science professionals as well as students;
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Shelf Life 2Nd Edition
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and;
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Shelf Life Assessment of Food
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
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Shelf Life Assessment of Food
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;
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Food Packaging and Shelf Life
storage. Organized according to chapters devoted to specific food products, this practical handbook defines the indices of failure for foods as;
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Food Allergy
Food allergy is an immunologic disease responsible for significant morbidity and is frequently accompanied by other allergic diseases;
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Food For Life
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Food and Beverage Stability and Shelf Life
also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for;
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Food Packaging
is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;
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Food Packaging
Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for;
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Cooking for a Longer, Healthier Life
Most people realize that the selection of food is extremely important for maintaining good health, but how we prepare the food determines;
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Food Safety at Home
, present risk for themselves and their near relatives and friends. Several studies highlighted gaps in food safety knowledge and some critical;
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Administering and Managing the U.S. Food System
, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and;
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Sensory Shelf Life Estimation of Food Products
Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL). The book delineates the basics of sensory analysis;
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Food for Life
**AS HEARD ON BBC RADIO FOUR** Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated;
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Biopolymers for Food Design
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact;
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The Stability and Shelf Life of Food
book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration;
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Food Processing
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;
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Life With Wings
Life With Wings:Recipes for Cooking and for Living gives you tried-and-true recipes - for delicious food and also for living a meaningful;
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Children, Food and Identity in Everyday Life
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years;
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Do You Use Food To Cope?
appearance? Consumed by cravings for high-fat and high-sugar foods when you are under stress? Ready to address the issues underlying your overeating;
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Food Safety and Protection
associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models;
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Nutraceutical and Functional Food Components
, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists;
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Food & Faith
on the economic, environmental and cultural impacts of daily food choices. Food & Faith includes an eight-week study guide for groups or;
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