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, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods;
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- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;
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that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;
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-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;
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A comprehensive, illustrated guide to foods associated with good health looks at the claims associated with each food, as well as the;
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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;
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Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;
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regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;
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of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
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of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;
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Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;
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understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;
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impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and;
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preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;
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The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;
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, the demand for health-promoting foods and food components is expected to grow. The market for such foods is predicted to be quite large;
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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;
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This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods;
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of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;
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There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;
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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;
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-understand. It introduces the 4 Building Blocks of Health, a unique simple yet comprehensive health model that explains Functional Nutrition;
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There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;
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This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;
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