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The Oxford Book of Health Foods

, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Functional Foods

that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Functional Foods

-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Oxf Book Health Foods C

A comprehensive, illustrated guide to foods associated with good health looks at the claims associated with each food, as well as the;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Therapeutic, Probiotic, and Unconventional Foods

impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;

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Functional Foods

, the demand for health-promoting foods and food components is expected to grow. The market for such foods is predicted to be quite large;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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Chocolate, Fast Foods & Sweeteners

This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Asian Functional Foods

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;

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Beyond Foods

-understand. It introduces the 4 Building Blocks of Health, a unique simple yet comprehensive health model that explains Functional Nutrition;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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