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Encounters of Functional Foods and Asian Traditional Medicines

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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Pharmacological Research on Traditional Herbal Medicines

This book introduces some of the most pharmacological research on traditional herbal medicines and examines potential and functional;

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Asian Berries

. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest;

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Asian Foods: Science and Technology

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Asian Foods

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Eating and Healing

empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies;

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Eating and Healing

empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies;

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Functional Foods And Dietary Supplements

particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many;

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Fermented Foods

and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;

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Functional Foods, Bioactive Compounds and Biomarkers

of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made;

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Functional Properties of Traditional Foods

general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also;

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Mushrooms as Functional Foods

chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from;

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Functional and Medical Foods with Bioactive Compounds

, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Mental, Neurological and other Chronic Disorders

using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and;

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Beneficial Microbes in Fermented and Functional Foods

diversity in traditional and modern fermented and functional foods. It also examines the interaction between the different microflora present;

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Korean Functional Foods

, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It;

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Chinese Dates

Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and;

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The Oxford Book of Health Foods

medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health;

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Marine Medicinal Foods

in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind;

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Marine Medicinal Foods:

implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic;

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