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Korean Functional Foods

, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It;

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Korean Food and Foodways

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Functional Foods and Chronic Diseases

Each year since 2004, the Functional Foods Center has held international conferences under the series Functional Foods for the Prevention;

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Phytochemicals in Goji Berries

Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, since 2004. We take special interest;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Handbook of Fermented Functional Foods

shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and;

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Healthful Korean Cooking

This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. Included in this;

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Functional Foods, Nutrition and Chronic Diseases

INTRODUCTIONThe Functional Food Center has successfully held 24 International Conferences, including this one, since 2004. We take special;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Asian Functional Foods

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Mental, Neurological and other Chronic Disorders

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;

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Functional and Medical Foods for Chronic Diseases

The Functional Food Center has successfully held 18 International Conferences, including this one, since 2004. We take special interest;

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Functional Foods

Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient value. Within the last years, however, the;

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Functional Foods and Chronic Diseases: Science and Practice.

The Functional Food Center has successfully held 22 International Conferences, including this one, since 2004. We take special interest;

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