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Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Foodin Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Nutritional and Health Aspects of Food in Western Europe

is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these;

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Nutrition in Pediatrics

. Fundamental aspects of health and disease are strongly related to the nutritional environment (nutritional status and dietary intake). Available;

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Functional Food and Human Health

working to identify various nutritional components in our daily food and their effect on human health. These have been classified as;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Nutrition: A Health Promotion Approach

and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less;

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Nutrition: A Health Promotion Approach

in the maintenance of good health, and this is emphasized by a new section on 'health promotion theory'.;

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Food and Nutrition

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth;

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The Nutritional Psychology of Childhood

of solids and the development of food choice and eating habits. Nutritional problems are considered in children born preterm or small for;

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Wheat - An Exceptional Crop

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;

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Nutrition

and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less;

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Health and Safety Aspects of Food Processing Technologies

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products;

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Food Consumption And Nutritional Status In The Prc

This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It;

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Functional Foods and Biotechnology, Two Volume Set

ingredients for health-focused food and nutritional security solutions Key Features: Provides ecological and metabolic rational;

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Regulation of Functional Foods and Nutraceuticals

, drug, etc - vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to;

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Human Nutrition in the Developing world

is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described;

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Clinical Aspects of Functional Foods and Nutraceuticals

prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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International Dictionary of Food & Cooking

nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Whole Grains

values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye;

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Potato

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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