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the volumes of the book on 'Nutrition in Traditional Therapeutic Foods - Volumes 1 and 2' emphasize the clinical role of selected foods. As;
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The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic;
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traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available;
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are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important;
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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;
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Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and;
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foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;
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of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin;
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;
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overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;
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demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines;
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and pharm industries. Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to;
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edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese;
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, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods;
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nutrient content and format of food labels. Table of Contents Front Matter 1. Summary Part I: Current State of Nutrition Labeling 2;
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This book explains explains how to control and reverse Type 2 diabetes, based on clinical studies and an ex-diabetic, focusing on nutrition;
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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;
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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the;
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foods. These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also;
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Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for;
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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition;
Vergelijkbare producten zoals Vegetables and Fruits: Nutritional and Therapeutic Values
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification;
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This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods;
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Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;
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Therapeutic Aspects of Nutrition is een boek van Springer;
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The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management;
Vergelijkbare producten zoals Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management;
Vergelijkbare producten zoals Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
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