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Medical Foods from Natural Sources

, tolerance, and effectiveness of enteral nutrition support. Medical Foods from Natural Sources discusses the development of the enteral foods;

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Medical Toxicology Of Natural Substances

focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology;

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Building Nature's Market

quacks. In the 1980s, broader support for natural foods took hold and the past fifteen years have seen an explosion everything from healthy;

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Therapeutic Use of Medicinal Plants and Their Extracts

This volume focuses on the importance of therapeutically active compounds of natural origin. Natural materials from plants, microbes;

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Functional Foods, Bioactive Compounds and Biomarkers

, and Intestinal Environment11. Carotenoids and Flavonoids as Sources of Functional and Medical Foods12. Epigallocatechin (EGC), Epicatechin;

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Beneficial Effects of Propolis on Human Health & Chronic Diseases

Propolis is a natural product, collected by honeybees Apis mellifera, from various plant sources. Honeybees use it for the construction and;

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Clean Eating Recipes

Clean Eating refers to a lifestyle of incorporating purely natural and real foods in the diet or consuming whole foods that are free from;

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Functional Foods and Chronic Diseases: Science and Practice.

. The 22nd International Conference was held September 22nd through the 23rd, 2017, in the Joseph B. Martin Conference Center at Harvard Medical;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products;

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Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products;

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Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Back to Eden: The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939

Provides information on herbal medicine, natural foods, and home remedies;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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In Foodture We Trust

The distance between natural foods and what the average American family puts on their dinner table grows wider every year. In Foodture We;

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In Foodture We Trust

The distance between natural foods and what the average American family puts on their dinner table grows wider every year. In Foodture We;

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Mushrooms as Functional Foods

chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from;

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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and includes recipes for rice, noodles, sushi;

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Nutrition Standards for Foods in Schools

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling;

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Functional Foods and Biotechnology

recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further;

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Introduction to Toxicology and Food

significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about chemopreventers;

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Introduction to Toxicology and Food

significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about chemopreventers;

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Functional Foods, Nutrition and Chronic Diseases

and Disease7. Functional Food Ingredients: Sources and Potential Benefits in Public Health8. Current Research and Development of New;

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The Lost Art of Feeding Kids

Documents how the aggressive marketing of processed foods and the prevalence of junk food has transformed the Italian diet away from;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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