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Health-Promoting Effects of Traditional Foods

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Functional Foods

health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects;

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Functional Foods

health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects;

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Fermented Foods in Health and Disease Prevention

compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Asian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Handbook of Plant Food Phytochemicals

of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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Chinese Dates

traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to;

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Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops;

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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Foodin Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic;

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Therapeutic, Probiotic, and Unconventional Foods

therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic;

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Health Benefits of Green Tea

This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green;

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Phenolic Acids

science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids;

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Dietary Plant Products & Human Health

Plant-based foods such as fruit and vegetables, nuts, natural vegetable oils and whole grains are an important component of traditional;

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