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Antioxidant Properties of Spices Herbs and Other Sources

application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote;

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Handbook of Herbs and Spices

in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety;

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Handbook of Herbs and Spices

in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety;

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Handbook of Herbs and Spices

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role;

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Handbook of herbs and spices, Volume 3

and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are;

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Medicinal Spices

As demonstrated by the hundreds of books on culinary herbs, spices, and spice blends currently on the market, the ancient art of seasoning;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Production Technology of Spices and Herbs and their Benefits

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavourings to enhance and make food delicious;

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Spice Dreams

First, The Seasoned Palate, Inc., revolutionized the spice cabinet with pre-measured and individually sealed packets of organic spices and;

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Little Guide Book: Chinese Herbs, Spices & More

wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also;

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Aromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties;

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Spices

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation;

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Indian Herbal Medicines

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal;

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The Herb and Spice Companion

Furnishes detailed descriptions and ratings of more than 150 spices and herbs from around the world, along with tips on storage and;

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The Complete Language of Herbs

depiction of over 500 herbs and spices from around the world in one volume.;

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Spices and Herbs as Antibiotics

Spices and Herbs. This type of work will help evaluate the potentials of plants as a possible source of natural substitute to the chemically;

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Spices

other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic;

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Herbal Medicine

diabetes. Due to the strong associations between oxidative stress, ageing, and disease, the powerful antioxidant properties of herbs and spices are;

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Advances in Technologies for Producing Food-relevant Polyphenols

obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial;

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Flavors of Greece

culinary heritage based on aromatic spices and herbs, fresh ingredients, nuts, olives, dried beans, seafood, and other native foods.;

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Spices and Herbs for Home and Market

The aim of this booklet is to raise awareness about the potential opportunities associated with diversification into spices and herbs. It;

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Fat Flush Foods

strength. Now The Fat Flush Foods highlights the super foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum;

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Polyphenols: Mechanisms of Action in Human Health and Disease

products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit;

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Vegetables, Herbs and Spices

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety;

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Phytochemicals & Human Health

beverages. Health protecting effects of phytochemicals are due to anti-inflammatory, antioxidant, antiviral, antibacterial, anticarcinogenic, and;

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.;...

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