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Herbal Bioactives and Food Fortification: Extraction and Formulation

, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and;

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A Centum of Valuable Plant Bioactives

> Highlights the top 100 plant bioactives, their biogenesis, distribution, extraction/purification, and metabolism Contains the;

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Aromatic Herbs in Food

requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives;

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Green Extraction Techniques: Principles, Advances and Applications

Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Biotechnological Production of Bioactive Compounds

of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves;

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Herbal Bioactive-Based Drug Delivery Systems

Herbal Bioactive-Based Drug Delivery Systems: Challenges and Opportunities provides a wide-ranging, in-depth resource for herbal bioactives;

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Food Bioactives and Health

bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food;

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Novel Food Fermentation Technologies

technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and;

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Flavor Development for Functional Foods and Nutraceuticals

manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation;

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Nanomedicine for Bioactives

Nanotechnology is opening up new avenues in all scientific and technological fields. Among the novel applications, bioactives and;

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Functional Ingredients from Algae for Foods and Nutraceuticals

extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction;

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Food Fortification in a Globalized World

Food Fortification in a Globalized World outlines experiences over the past 50 years-and future potential-for the application of food;

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;

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Food Biofortification Technologies

Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality;

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Marine Microorganisms

The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space. The bioactives from;

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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods;

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Practical Applications of Physical Chemistry in Food Science and Technology

pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities;

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Bioactives In Fruit

the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Rice flour fortification

This book is an attempt to assess the acceptance of dietary staple fortification with iron, zinc and folate, while enhancing the absorption;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Vitamin C Fortification of Food Aid Commodities

Vitamin C Fortification of Food Aid Commodities is een boek van Committee on International Nutrition - Vitamin C in Food Aid Commodities;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Enhancing Extraction Processes in the Food Industry

methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed;

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