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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Vitamins In Foods

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form;

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The Oxford Book of Health Foods

Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their;

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Vitamins And Minerals Demystified

any online entitlements included with the product. Encapsulating the science behind vitamins and minerals Need to understand how;

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Handbook of Seafood and Seafood Products Analysis

six sections that detail all areas of consequence to those concerned with delivering quality seafood products: Chemistry and;

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In-Pack Processed Foods

application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as;

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Analytical Methods for the Assessment of Maillard Reactions in Foods

' health (e.g. furfurals, furosine, or acrylamide). This Brief introduces different analytical methods, which can be used to investigate and;

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Analysis And Control Methods For Food And Agricultural Products

chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding;

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Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins

This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each;

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Traditional Foods

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Functional Foods

undergraduate and graduate students with a basic understanding of sciences. With a well-rounded approach, it aims to raise points for consideration and;

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Bitterness Perception Chemistry

bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can;

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Health and Safety Aspects of Food Processing Technologies

early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing;

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Manuals of Food Quality Control

An important part of a national food control system is the capability for the analytical laboratory service to detect and quantify food;

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L-Lysine and Inflammation

This book discusses inflammation of the body and describes life style changes to create better health. These changes include anti;

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Acrylamide in Food

compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and;

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Nutraceuticals and Cancer Signaling

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research;

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Handbook of Analysis of Edible Animal By-Products

of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product. Beginning with an;

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Asian Functional Foods

of biochemistry, nutrition, and physiology to food science and technology. The book covers a wide range of topics, beginning with an introduction to;

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Antioxidants in Food, Vitamins and Supplements

information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate;

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Handbook of Muscle Foods Analysis

description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet. Co;

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Handbook of Analysis of Active Compounds in Functional Foods

, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including;

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Food Biofortification Technologies

nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds;

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McCance and Widdowson's The Composition of Foods

was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New;

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