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Fruit and Nuts

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are;

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the;

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McCance and Widdowson's The Composition of Foods

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the;

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Fish and Fish Products

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content;

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Infant Nutrition

significance of this immaturity first emerged as a consequence of the pioneering work of Professor Robert McCance and Dr Elsie Widdowson in human;

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Nutritional and Health Aspects of Food in South Asian Countries

Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition;

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Indigenous Fermented Foods of South Asia

, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed;

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Indigenous Fermented Foods of South Asia

, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed;

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Mediterranean Foods

nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition;

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Aspects of Language Teaching

Professor Widdowson provides a critical review of the most prominent issues in language teaching today - among them the relevance;

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Meat, Poultry and Game

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition;

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Nutrient Composition of Foods Booklet to accompany Visualizing Nutrition

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Chinese Dates

traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers;

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Nutritional and Health Aspects of Food in Eastern Europe

, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and;

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Vegetable Dishes

covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods;

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Folktales of Newfoundland Pbdirect

Folktales of Newfoundland Pbdirect is een boek van J. D. A. Widdowson;

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Seeds as Functional Foods & Nutraceuticals

regarding the origin and taxonomy of seeds, global markets, physicochemical composition, and the effect of phytochemicals in seed components on;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and;

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Processing Effects on Safety and Quality of Foods

procedure also has a downside it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality;

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Salvia hispanica L

related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional;

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Nutritional and Health Aspects of Food in Nordic Countries

the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods;

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Food Intake

standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed;

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Phenolic Antioxidants in Foods

. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed;

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Breaded Fried Foods

around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods;

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Breaded Fried Foods

around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods;

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Application of Polyphenols in Foods and Food Models

in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food;

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The 100 Most Jewish Foods: 500-Piece Circular Puzzle

Introducing a new line of stationery products from Tablet magazine, featuring photographs and illustrations from the acclaimed 100 Most;

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