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Basic Butchering of Livestock and Game

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game;

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Out of Kentucky Kitchens

Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts;

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Meat, Poultry and Game

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition;

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Muscle Foods

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been;

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Food Safety in Poultry Meat Production

usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Inspection & Protection of U.S. Meat & Poultry

The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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Poultry Quality Evaluation

measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or;

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Poultry Products Processing

provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and;

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Safety of U.S. Meat & Poultry Products

developments to provide safety in the U.S. meat and poultry products industry. Preslaughter interventions that could reduce E.coli in cattle are;

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Poultry Meat Science

, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University;

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Poultry Products Technology

, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products.Poultry Products;

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Butchering, Processing and Preservation of Meat

game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Handbook of Fermented Meat and Poultry

* Dry-fermented sausages * Other fermented meats and poultry * Ripened meat products * Biological and chemical safety of fermented meat products;

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Recent Developments in Poultry Nutrition

beginnings, little more than 50 years ago, emerged to become one of the world's major livestock enterprises with consumption of poultry meat and eggs;

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Knife, Fork and Spoon

collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat;

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Marvelous Meats and More

of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group;

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Let's Cook Dutch

, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads;

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Production and Processing of Healthy Meat, Poultry and Fish Products

meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth;

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Production and Processing of Healthy Meat, Poultry and Fish Products

meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth;

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Nutrition and Feeding of Organic Poultry

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat;

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Animal food production (Codex Alimentarius)

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and;

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The Practical Poultry Keeper

Management Hatching and Rearing Table Poultry Breeding for Show Cochins Brahmas Malays and Indian Game Game Fowls Dorkings Spanish, Minorcas and;

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