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The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

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The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

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The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

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Starting with Geese

For the poultry keeper, smallholder, farmer or show breeder.;

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Poultry And Profit

amateur poultry keeper as to those in the agricultural industry it is accompanied by ten plates. Contents Include: Why We Should Keep Fowls;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Nutrition and Feeding of Poultry

Presenting current information on the nutrition and feeding of poultry, this practical discussion will be valuable to higher education;

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Poultry Diseases

. The aim of the poultry rearer should be to stamp out disease by preventive measures. Practical experience proves the inefficiency of many so;

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Commercial poultry raising

Commercial poultry raising. A thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially;

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Practical Poultry Production

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Practical poultry breeder & feeder

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Practical Poultry Production

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Biggle Poultry Book - A Concise And Practical Treatise On The Management Of Farm Poultry

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We;

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The Health of Poultry

of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry;

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Advances in Poultry Welfare

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume;

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Backyard Poultry Medicine and Surgery - A Guide for Veterinary Practitioners

Backyard Poultry Medicine and Surgery, Second Edition for practical veterinary information on the treatment of poultry. You'll find six new;

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Poultry Meat Science

, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Poultry Management on a Farm. An Account of Three Years' Work With Practical Results and Balance Sheets

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Poultry Management on a Farm. An Account of Three Years' Work With Practical Results and Balance Sheets

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Diseases of Poultry

Poultry industry has become a very significant element in the agricultural sector worldwide. It is also important to consider the fact that;

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The American Standard of Poultry Excellence

This special re-print edition of the American Poultry Association's book The Standard of Excellence offers a unique look at poultry breeds;

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Domestic Poultry

Excerpt from Domestic Poultry: Being a Practical Treatise on the Preferable Breeds of Farm-Yard Poultry; Their History and Leading;

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Pathogens in Poultry Products

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;

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The World Poultry Industry

The World Poultry Industry is een boek van Richard Henry;

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Poultry Products Processing

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author;

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Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth;

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