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Recent Developments in Poultry Nutrition

Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble;

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Nutrition and Feeding of Poultry

Presenting current information on the nutrition and feeding of poultry, this practical discussion will be valuable to higher education;

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Poultry Feathers and Skin

temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are;

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Poultry Nutrition

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Nutrition and Feeding of Organic Poultry

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat;

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Food Safety in Poultry Meat Production

production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic;

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Handbook of Meat, Poultry and Seafood Quality

of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent;

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Products and Profit from Poultry

commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source;

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Diseases of Poultry

when it comes to nutrition, housing of the poultry, genetic and disease, and health management in poultry. In the last few decades, poultry;

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The Health of Poultry

, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry;

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Recent Advances in Animal Nutrition 1997

Contains details of new developments in the field of animal nutrition including manipulating immune systems without antibiotics, the use;

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Nutritional Pathology

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding;

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Nutritional Pathology

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Clinical Nutrition

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition;

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Clinical Nutrition

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition;

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Poultry Health and Management

The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since;

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Re-Defining Mineral Nutrition

status of mineral recommendations and to study how minerals are applied in feeds for poultry, pigs and ruminants.;

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Comparative Avian Nutrition

advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practising nutritionists;

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Case Studies in Personalized Nutrition

inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science;

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Recent Advances in Pediatrics - Special Volume 23 - Pediatric Gastroenterology, Hepatology and Nutrition

Special Volume 23 of Recent Advances in Pediatrics is a compilation of reviews bringing trainees and physicians fully up to date with key;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Poultry Quality Evaluation

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the;

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Meat, Poultry and Game

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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