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International Emergency Food Aid

The U.S. Agency for International Development (USAID) reduces the average delivery time frame for emergency food aid by prepositioning food;

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The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid

This book focuses on the transformation of the WFP into the world's largest humanitarian agency, providing an in-depth account of responses;

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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General Standard for Food Additives: 2010

The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This;

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The World's Largest Humanitarian Agency

This book focuses on the transformation of the WFP into the world's largest humanitarian agency, providing an in-depth account of responses;

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Hunger and Poverty in South Africa

-apartheid South Africa, how they view the government's food security policies and programs and their perceived agency to affect change. The;

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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Syntheti;...

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Agency, Freedom, and Responsibility in the Early Heidegger

avoids the main problems of the standard free will debate. Part I is dedicated to working out a general Heideggerian conception of agency;

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Agency Theory and Executive Pay

, psychology, sociology and the philosophy of science, the author explains how standard agency theory has contributed to the problem of executive pay;

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Food Regulation

) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy;

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Food Law

Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights;

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Welfare of Food

contributions challenge state, institutional and agency structures and responses to food as a social policy issue.* Most of the contributors write from;

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The Agency of Eating

of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at;

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Food Safety Management Programs

, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global;

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Food Safety Management Programs

, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global;

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Code of Federal Regulations, Title 21 Food and Drugs 170-199, Revised as of April 1, 2021

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Code of Federal Regulations, Title 21 Food and Drugs 100-169, Revised as of April 1, 2020

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Code of Federal Regulations, Title 21 Food and Drugs 600-799, Revised as of April 1, 2020

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Code of Federal Regulations, Title 21 Food and Drugs 100-169, Revised as of April 1, 2021

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Code of Federal Regulations, Title 21 Food and Drugs 800-1299, Revised as of April 1, 2020

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Code of Federal Regulations, Title 21 Food and Drugs 170-199, Revised as of April 1, 2020

National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics;

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Mathematical and Statistical Applications in Food Engineering

fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation;

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The BRC Global Standard for Food Safety

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation;

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Corporatization & Corporate Social Responsibility

CONTENTS: Corporate Social Responsibility & Corporate Governance; Insurance; Ownership Control & WTO; Industrial Design; Safe & Standard;

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