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Analytical Methods for the Assessment of Maillard Reactions in Foods

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard;

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Chemistry of Maillard Reactions in Processed Foods

This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term Maillard reaction actually;

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The Maillard Reaction

analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing;

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Bitterness Perception Chemistry

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease;

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Phenolic Antioxidants in Foods

plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough;

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Handbook Of Analytical Derivatization Reactions

Brings together practical information previously available only in numerous separate sources. Handbook of Analytical Derivation Reactions;

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Manuals of Food Quality Control

An important part of a national food control system is the capability for the analytical laboratory service to detect and quantify food;

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Food Allergy

risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and;

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The Maillard Reaction

It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the;

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The Maillard Reaction

In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning;

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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods;

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Analysis And Control Methods For Food And Agricultural Products

for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Vitamins In Foods

, Analysis of Vitamins, describes the principles of analytical methods and provides detailed methods for depicting individual vitamins in foods;

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Analytical Chemistry Of Foods

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the;

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Food Carbohydrate Chemistry

persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical;

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Basics Of Analytical Chemistry And Chemical Equilibria

Covering the major points in analytical chemistry and chemical equilibria, Basics of Analytical Chemistry and Chemical Equilibria provides;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for;

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Analytical Similarity Assessment in Biosimilar Product Development

This book focuses on analytical similarity assessment in biosimilar product development following the FDA's recommended stepwise approach;

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Analytical Similarity Assessment in Biosimilar Product Development

This book focuses on analytical similarity assessment in biosimilar product development following the FDA's recommended stepwise approach;

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Food Protected Designation Of Origin

methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book;

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The Electron Capture Detector And The Study Of Reactions With Thermal Electrons

Broad in scope, this book describes the general theory and practice of using the Electron Capture Detector (ECD) to study reactions;

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Safety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential;

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Analytical Techniques for Foods and Agricultural Products

all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the;

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Molecular Techniques in the Microbial Ecology of Fermented Foods

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest;

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Planning and Implementing Assessment

This title outlines a set of principles and analytical methods that can be adapted to different assessment scenarios designed to enable;

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